Traditional spiced wine gone bush!
A mulling spice mix featuring Australian bush botanicals for you to create red wine, or white wine, or non-alcoholic spiced wine.
What you bring to the party: 2 bottles of red wine and 50ml brandy; OR 2 bottles of white wine and 50ml of brandy; OR 3 cups of grape juice and 3 cups of cranberry juice.
The mixology process is super easy and full instructions are provided on the pack.
You don’t have to wait for winter to enjoy this one – it’s equally sensational served chilled.
Our spiced wine makes a fabulous Aussie inspired addition to gatherings and occasions.
INGREDIENTS & RELATED NOTES
Quandongs, sunrise lime chips, red centre lime chips, desert lime chips, muntries (emu apples), desert lime powder, sunrise lime powder, cardamom pods, Tasmanian pepper berries, raw organic sugar, wattleseed, riberry powder, tea tree, lemon tea tree, anise myrtle, cinnamon myrtle and lemon myrtle.
THIS PRODUCT'S PACKAGING IS MADE OF:
Our Spiced Wine comes in a home compostable pouch that will break down in your home compost or worm farm.
Further information on our eco-conscious packaging can be found on our website.