A collection of bush fruits and wild florals to add an Aussie twist to your favourite cocktails and mocktails. Use in place of traditional garnish ingredients.
The ingredients are freeze-dried or air-dried at the point of fresh, so they retain their intense flavours and vibrant colours. Our dried garnishes are convenient, attractive and offer the opportunity to explore some of Australia’s incredible native ingredients.
The Garnish Kit will dress 20 or more glasses depending on how dressy you’re feeling.
FABULOUS GIFT FOR COCKTAIL ENTHUSIASTS.
INGREDIENTS & RELATED NOTES
We’ve put together a bush botanical line-up that we know you’re going to love:
- quandongs – a glossy crimson native peach that tastes sweet, sour and salty.
- wild rosella flowers – slightly tangy and infuse a pretty touch of pink.
- Tasmanian pepper berries – freeze-dried crunch with a fiery punch!
- sunrise lime (mandarin/kumquat cross) – vibrant yellow with a soft lime & mandarin flavour.
- desert lime – tastes like zesty lime and grapefruit.
- finger lime – refreshing lime with a touch of citrusy tartness
- Davidson plum – reminiscent of tangy rhubarb and imbues a delicate tinge of pink.
THIS PRODUCT'S PACKAGING IS MADE OF:
Our garnishes come in a stylish glass jar with a bamboo lid – definitely a keeper!