Welcome to Shelduck FarmShelduck Farm is a working farm in the heart of the Meander Valley, Tasmania. It was once a family owned dairy farm and then sold and planted with blue gum trees for harvesting.
Sally and Rob McCreath now run Shelduck Farm which produces premium grass-fed beef as well as a range of traditional home-made baked goods. Guests are welcomed to the farm to enjoy bespoke food experiences and to stay in the boutique accommodation.
In 2021 Shelduck Farm have launched a new range of traditional baked goods and condiments, starting with their Traditional Farmhouse Oatcakes, handmade by Sally McCreath using all Tasmanian and Australian ingredients.
WHAT MAKES US A SUSTAINABLE BUSINESS?
THIS PRODUCT'S PACKAGING IS MADE OF: