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Garlic Aioli

$6.99

The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant based food. Dibble Garlic Aioli is allergen and cholesterol free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable...

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Based in, Sydney NSW 2000
The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant based food. Dibble Garlic Aioli is allergen and cholesterol free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.

Nutritional Information:
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 571 mg
INGREDIENTS & RELATED NOTES
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
THIS PRODUCT'S PACKAGING IS MADE OF:
Glass jar
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