Welcome to Dilectio

Our mission is to transform our love for fine food into products that are not only delicious, but also nutritious, pure and sustainable while being entirely plant based.

We break boundaries and set a new quality standard for plant based product.

We strive to inspire and we challenge conventional beliefs.

Our story started in 2018 when Marie, then freshly transitioned vegan, struggled to find an equivalent for her biggest weakness – cheese!

Marie was born and raised in the Czech Republic, with chefs as parents, and a family restaurant which daily life revolved around. Having then spent years in France during her studies, she would indulge in some of the finest cheeses in the world.

The transition to a plant based diet was not easy especially with her love for cheese. After months of torturing cravings, constant resistance, or a self blame after an occasional cheese indulgence, she decided it was time to stop the madness and find a way to create the same experience using plants.