Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity. Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

This award-winning native food manual includes:

Over 150 recipes where native flavours are the hero

Native Foods encyclopaedia

Nutritional aspects

Ingredient substitutes listed

Vegetarian dishes

Chefs tips