The Devil's Own Ice Creamery creates premium ice cream, locally made by hand in small batches using quality ingredients from local farmers. They are the only ice creamery in Tasmania that uses organic Jersey milk to create a product that is smooth, creamy and deliciously rich.
New Envi specialises in eco-friendly packaging. Their range includes coffee cups, lids, bowls, bin liners and shopping bags which are all fully compostable. Based in Brisbane, co-founders Hannah and Yvonne are passionate about making a difference in how Australians view single-use products. Their goal is to teach people to question where their single-use products come from, where they end up, and whether they can be used for another purpose and be recycled or composted.
Established in 1995, Barrabool Hills Landcare is committed to caring for the land through various programs such as community networking, land management to build ecosystem resilience, weed and rabbit control, and protection of the local waterways.The Barrabool Hills Landcare Group are a mix of farmers and small block owners / occupiers of land on, or adjacent to, the Barrabool Hills who are passionate about the preservation of native plant populations.
Plenty Cider produces a range of full flavoured ciders made from premium fruits from Tasmania. All Plenty products carry the Cider Australia ‘trust mark’ which means their cider is made from 100% Australian grown fruit. Proudly a family owned, Australian business, Plenty Cider supports Australian fruit growers and regional communities.
Go For Zero is a community of like-minded people that are not willing to compromise their health nor their planet. They only stock products from Australian owned brands to help local families. Everything in their store is 100% toxin-free according to the strictest criteria on the market (EWG). Go For Zero uses reusable, compostable or easily recyclable materials for packaging and constantly challenges their suppliers to use better packaging!
Avocado Moon is Tasmania's first small batch, wildly fermented Kombucha brewer. Avocado Moon uses locally sourced ingredients and by supporting them, you are also supporting local, Tasmanian farmers.
Herbert and Co Honeybee Products supplies bees for crop pollination and seed production, produces small batches of raw, cold-extracted honey, and a limited range of thoughtfully curated natural beeswax products. Herbert and Co is committed to supporting ethical and sustainable food production — starting from their back doorstep in northern Tasmania.
RedBeard Bakery is a maker of certified organic breads, shaped by hand and baked in a traditional Scotch, woodfired oven built in 1891 -- one of Trentham’s rare and remarkable remnant in baking history. At RedBeard Bakery, they only use authentic sourdoughs leavened with natural, wild culture of yeasts and healthy bacteria. Their breads do not contain bakers’ yeast, preservatives or any other additives.
OMNI SALT created super-tasty seasoning blends from quality ingredients, including the very best Tasmanian sea salt. Their salt blends are designed to add extra flavour and a crunchy bite to your meals with very little fuss. OMNI SALT Tasmania is proud to be a 100% Australian-owned, family business.