Welcome to Burrabee Farm
Burrabee farm, located near Queanbeyan, in the Canberra Region produces sustainably grown vegetables, free range eggs laid by our spoiled chickens, ducks and turkeys, and glorious honey.
At Burrabee farm, we are truly connecting people with their food - with food that is full of flavour and produced modestly using sustainable regenerative practices.
We genuinely care for our earth and we partner with our cows and pigs to help us improve our soil.
Visit us or call us at Burrabee to try some of our home grown produce. We also conduct a variety of workshops such as:
Fermented drinks - Kombucha, Water Kefir and more
Cultured Foods - Kimchi, Sauerkraut, Pickles and more
Sourdough and Healthy Breads
Fresh Cheese Workshop.
WHAT MAKES US A SUSTAINABLE BUSINESS?
-
Conservation & Environment
We use biodynamic regenerative gardening and pest management techniques
-
Sharing & Enabling
We are actively involved in the conservation of our local environment.
-
No Exploitation
No people or animals are exploited in the production of our products
THIS PRODUCT'S PACKAGING IS MADE OF: